Teaching Kitchen Events
Prevention Starts in the Kitchen: Food and Stress Teaching Kitchen Event
October 30, 2025 • 6–8 p.m. — Food & Stress with Rekha Chaudhary, MD
Join us at the Turner Farm Teaching Kitchen for a special culinary experience exploring the connection between food and stress. Led by Dr. Chaudhary, a board-certified medical hematologist and oncologist, this event features hands-on meal preparation, shared dining, and mindful eating practices designed to nourish both body and mind. Discover practical strategies to support well-being through the power of food.
Event Details
- Date/Time: October 30, 2025, 6–8 p.m.
- Location: The Barn Studio at Turner Farm, 7400 Given Rd, Cincinnati, OH 45243
- Registration: Register ($100) — includes a hands-on cooking class and shared meal, followed by a presentation and Q&A with Dr. Chaudhary.
About the Speaker
Rekha Chaudhary, MD is a board-certified medical hematologist and oncologist who specializes in skin cancers such as melanoma, squamous cell carcinoma of the skin, and Merkel cell carcinoma, as well as primary brain tumors including glioblastoma multiforme. Dr. Chaudhary is an adjunct associate professor in the Division of Hematology-Oncology and affiliated faculty with the Osher Center for Integrative Health at the University of Cincinnati.
Her clinical and research interests include lifestyle changes—diet, exercise, and stress reduction—and their effects on tumor growth. She serves as principal investigator on multiple clinical trials involving integrative medicine, brain tumors, and skin cancers.
Learn more about Dr. Chaudhary