Cooking Tips During Cancer Treatment

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Sep 29 2016
  • UC Cancer Institute
  • Sep 29, 2016, 6:00 PM-7:30 PM
  • Cancer Support Community – Blue Ash, 4918 Cooper Rd., Cincinnati

This FREE community education event is for patients, families and caregivers and will deal with treatment-related side effects that may affect diet and how to cook healthy meals for cancer patients.

Speakers include clinical oncology dietician Tammy Ward, RD, CSO, LD, and Suzy DeYoung, owner of La Soupe. Light refreshments will be provided.

RSVP to Kelly Hummel at kelly.hummel@uc.edu or (513) 558-2030.

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